Menu

Friday, May 20, 2005: Dinner – 6:00 p.m..
Chicken Fried Steak
Mashed Potatoes & Gravy
Fresh Vegetables of the Day
Hot Rolls
Green Salad
Fresh Fruit

Saturday, May 21, 2005: Breakfast – 8:00 a.m.
Bacon & Eggs
Hash Browns
Hot & Cold Cereals
Toast & Butter
Fresh Fruit

Saturday, May 21, 2005: Lunch – 1:00 p.m.
Hamburgers & Hot Dogs (all the fixin’s)
French Fries
Chili (for the ‘dog’s)
Green Salad
Fresh Fruit

Saturday, May 21, 2005: Dinner – 6:00 p.m.
Greek-Style Baked Chicken
Lemon-flavored Rice
Fresh Vegetables of the Day
Hot Rolls
Green Salad
Fresh Fruit
Dessert from the Chef

Sunday, May 22, 2005: Breakfast – 8:00 a.m. .
Breakfast Sausage
Country Flapjacks
Hot & Cold Cereals
Baked Apples
Fresh Fruit

Sunday, May 22, 2005: Lunch – 1:00 p.m
Sandwich Deli-Style
(Ham, Turkey, Salami, Tuna)
Potato Chips
Fresh Fruit
Dessert from the Chef

Coffee, Tea, Hot Chocolate, Lemonade, Watermelon Punch, Water: available 24 hours a day!

Cost: $60 for all six meals (adult)
$35 for all six meals (under 18)
individual meal prices are available:
adult / child
$10.00 / $5.00 breakfast
$12.00 / $6.00 lunch
$14.00 / $7.00 dinner